Day One!

Today I started my new gig! I think things went pretty smoothly, considering I was rolling on three hours of sleep and puking the night before. I was able to get up sufficiently early to drive downtown and figure out how to get into the parking garage I needed. Then, I went to the wrong building. There are actually two larger "towers" downtown labeled north and south, and I accidentally went to the north one instead. Luckily, I got there plenty early to bond with the dude at the information desk. I'm working with a friend from school and she gave me a tour, including the skywalk, which is the easier way to get to the garage, and to ensure that I reach the correct tower. Our office is pretty cool. It looks like a "real" office. Especially compared to what I was in before. Some of the highlights include: really nice chairs, windows that overlook downtown Omaha, a watercooler (just like in the movies!), and what appears to be an unlimited supply of Bakers chocolates. I'm also excited about all of the places to eat lunch downtown. From what I hear, the other people in the office are very "pro lunch". I might just gain back my ten pounds that I have lost while unemployed. First, there are a billion restaurants nearby. Second, the First National bulding (the one I puked in one time) rotates catering from different restaurants every day. Third, Union Pacific is right across the street, and the rumor is that they have a kick ass cafeteria that is open to the public. Finally, there is the Brandeis building that has tons of secret restaurants in the basement that only downtown people know about. Apparently there is a really good Greek place that even serves breakfast. Greek breakfast! Can you imagine?

So naturally eating food is what I'm most excited about at this point. The work itself is likely going to be a little on the tedious side, but I'm excited about learning something new. Tomorrow is just me and the boss. He told me not to come in until 10 (he is also pro sleeping in).

That's all I got for now, blog world. I'll keep you posted on any exciting developments, like what I eat for lunch tomorrow, and how long it takes me to drive home in rush hour traffic. Stay tuned!